Our neighborhood brings in snow each year and sets up sledding for the kiddos. My kids really enjoyed it and did a little independent sledding on their own. Tatum found some soccer friends and suddenly became too cool for her parents. We were only hurt a little bit.
The sleepy birthday boy flaunts his new age. The brave knight showed no fear of the vicious great white shark. Some of the other favorite presents included a new part of cowboy boots and a knight costume. The fair maidens and noble knights joining in celebration.
Ryan's work was holding a convention at the Montelucio Resort in Arizona, so I decided to come along and my mom watched the kids for a couple of days. It was also my high school reunion, so I got to meet up with a couple of friends for lunch. My sister Michelle took our family pictures for my birthday present. She did an awesome job!!! Check out her blog here: http://greerphotography.blogspot.com/2009/12/mg81882-by-robdare1-on-flickr.html
I met up with the McBeth family. I used to babysit for them when they were babies... it is crazy how old they all are. Tatum holding the her little cousin, Luke.
We decided since there was no school we had to do something special... so we went to The Sealife Aquarium to check out some awesome sea creatures. The favorite of the day was the zebra sharks who kept coming up to the glass to "kiss" the kids. On our way home, we decided to take an impromptu detour to Oceanside Beach. No suits or sand toys, but they kids still managed to have a good time digging holes, finding sand crabs, and chasing the waves.
I got this recipe from my friend Kyra and love it!!!
1 1/2 c. shortening 1 1/3 c. sugar 2 eggs 2 tsp vanilla 3 1/2 c. flour 1 tsp salt 1 tsp soda 1 (14 oz) bottle maraschino cherries chopped (save juice)
Cream sugar and shortening; add eggs and vanilla. Sift flour, salt, and soda together. Add sugar and shortening and egg mixture. Add chopped cherries. Bake at 350 for 8 - 10 minutes.
Frosting: Mix cherry juice, 2 tsp. vanilla and 1 cube butter add powdered sugar one cup at a time, until desired consistency.